Roasted Fish Capelin or Shishamo on Plate Stock Photo Image of plate, tasty: 74914908
Peel the peeled capelin, salt and pour with lemon juice. It is not necessary to gut and clean the belly of the fish, since many people eat these fish whole. However, if you have a little time to spare, we recommend cutting open the abdomen and scrubbing of the internal organs. Fish shops usually sell frozen capelin. Set the oven temperature to two hundred degrees and send the form with the fish. Bake for half an hour, a few minutes before the end, you can turn on the grill. Put capelin on a dish and serve with a side dish of potatoes or fresh vegetables. The yolks add in the cold milk, add the flour and salt, mix until smooth, then add whipped into the egg whites, stir with a spoon. Fish dipped in batter and fried in plenty of oil on roasted capelin both sides. Put the fish on a paper towel, then before serving, drizzle with melted butter and sprinkle with herbs. Clean the potatoes, boil in salted water and cut into slices. Locals eat them fried, pickled, roasted over an open c...